Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.65 kg | Flaked Oats | 33 | 2.2 | 10.3% | |
5 kg | American - Pale 2-Row | 37 | 1.8 | 79.4% | |
0.65 kg | American - Wheat | 38 | 1.8 | 10.3% | |
6.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum | Pellet | 15 | Boil | 30 min | 14.29 | 3.7% | |
100 g | Citra | Pellet | 11 | Hopback at 100 °C | 30 min | 55.01 | 37% | |
100 g | Citra | Pellet | 11 | Dry Hop | 5 days | 37% | ||
60 g | Cascade | Pellet | 7 | Dry Hop | 5 days | 22.2% | ||
270 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Temperature | -- | 65 °C | 60 min | |
26 L | add 5l boiling water | Temperature | -- | 70 °C | 15 min |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18.9 |
Mash volume with grains | 23.1 |
Grain absorption losses | -6.3 |
Remaining sparge water volume (equipment estimates 11.7 L) | 10.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.4 L) | 22 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 20.5 |
Hops absorption losses (hopback) | -0.5 |
Going into fermentor | 20 |
Total: | 29.2 |
Equipment Profile Used: | System Default |