Suklaapuuro - Beer Recipe - Brewer's Friend

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Suklaapuuro

252 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Hannu
Calories: 252 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Tuesday June 27th 2017
1.082
1.016
8.7%
82.4
44.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 37%
2 kg Brown Sugar2 kg Brown Sugar 45 15 12.3%
4 kg Finland - Crystal Malt 1004 kg Crystal Malt 100 35 38 24.7%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 12.3%
1 kg Finland - Munich Malt1 kg Munich Malt 36 7 6.2%
800 g Finland - Chocolate Malt800 g Chocolate Malt 31 338 4.9%
300 g German - Carafa III300 g Carafa III 32 535 1.9%
100 g American - Roasted Barley100 g Roasted Barley 33 300 0.6%
16.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum (15 AA)100 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 76.12 50%
100 g East Kent Goldings (5 AA)100 g East Kent Goldings (5 AA) Hops Pellet 5 Whirlpool 1 min 6.25 50%
200 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.97 L. Suggest reducing strike water volume to 36.03 L and adding 6.57 L sparge/top-off. 42.6
Strike water volume at mash thickness of 3 L/kg 42.6
Mash volume with grains (equipment estimates 49.5 L) 52
Grain absorption losses -14.2
Remaining sparge water volume (equipment estimates 15.5 L) 15.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 44.2 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 38
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 2.5
Going into fermentor 40
Total: 57.9  
Equipment Profile Used: System Default
"Suklaapuuro" Oatmeal Stout beer recipe by Hannu. All Grain, ABV 8.65%, IBU 82.37, SRM 44.5, Fermentables: (Maris Otter Pale, Brown Sugar, Crystal Malt 100, Flaked Oats, Munich Malt, Chocolate Malt, Carafa III, Roasted Barley) Hops: (Magnum (15 AA), East Kent Goldings (5 AA))
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  • Last Updated: 2020-07-27 15:18 UTC