09 - CastroVilla - Beer Recipe - Brewer's Friend

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09 - CastroVilla

277 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jarrod
Calories: 277 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday June 27th 2017
1.084
1.014
9.2%
76.3
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 77.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.5%
1 lb German - Munich Light1 lb Munich Light 37 6 6.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.2%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.2%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado/Spruce Tips0.5 oz El Dorado/Spruce Tips Hops Pellet 15 Boil 60 min 29.12 5.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 23.71 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 11.4 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 9.28 11.8%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 1 min 2.77 23.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 23.5%
1 oz El Dorado/Spruce Tips1 oz El Dorado/Spruce Tips Hops Pellet 15 Dry Hop 5 days 11.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Gelatin Fining Secondary 2 days
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2 Volumes
 
Target Water Profile
IPA 1.0
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 50 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 150 °F 60 min
3.75 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.99 36
Equipment Profile Used: System Default
 
Notes


Fermentation Schedule
66˚F for 3 days
70˚F for a couple days

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  • Last Updated: 2017-07-16 06:52 UTC