Hazy Hog Citra IPA - Beer Recipe - Brewer's Friend

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Hazy Hog Citra IPA

195 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Tuesday June 27th 2017
1.063
1.017
6.1%
77.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 7.8%
0.90 kg Rolled Oats0.9 kg Rolled Oats 33 2.2 14.1%
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 78.1%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 28.17 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool at 88 °C 0 min 10.63 14.3%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Whirlpool at 88 °C 0 min 38.99 71.4%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 67 °C 60 min
3 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 14.3 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20
Total: 35.3  
Equipment Profile Used: System Default
"Hazy Hog Citra IPA" Specialty IPA: White IPA beer recipe by Distressed Braumeister. All Grain, ABV 6.06%, IBU 77.79, SRM 6.5, Fermentables: (Wheat Malt, Rolled Oats, Pale Ale) Hops: (Columbus, Citra) Other: (Gypsum )
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  • Last Updated: 2017-10-21 06:06 UTC