Lt. Stephanie Holden - Beer Recipe - Brewer's Friend

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Lt. Stephanie Holden

160 calories 9.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
Created: Tuesday June 27th 2017
1.050
1.002
6.3%
22.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 72.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 17.4 First Wort 0 min 17.38 4.2%
0.25 oz Sterling0.25 oz Sterling Hops Pellet 10.2 Boil 10 min 3.36 4.2%
0.25 oz Comet0.25 oz Comet Hops Pellet 9.6 Boil 5 min 1.74 4.2%
0.25 oz 007 Golden 0.25 oz 007 Golden Hops Pellet 12.2 Boil 0 min 4.2%
0.75 oz Comet0.75 oz Comet Hops Pellet 11 Boil 0 min 12.5%
0.75 oz Sterling0.75 oz Sterling Hops Pellet 8.7 Boil 0 min 12.5%
1 oz Comet1 oz Comet Hops Pellet 11 Dry Hop 0 days 16.7%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Dry Hop 0 days 33.3%
0.50 oz 007 Golden0.5 oz 007 Golden Hops Pellet 12.2 Dry Hop 0 days 8.3%
6 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 146 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.41 13.7  
Mash volume with grains 4.25 17  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.46 g | 21.8 qt) 5.36 21.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Lt. Stephanie Holden" Saison beer recipe by FloydGondoli. All Grain, ABV 6.27%, IBU 22.47, SRM 3.35, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Cane Sugar, Acidulated Malt) Hops: (Columbus, Sterling, Comet, 007 Golden , 007 Golden)
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  • Last Updated: 2017-08-04 15:08 UTC