Pubnico Chocolate Oatmeal Stout - Beer Recipe - Brewer's Friend

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Pubnico Chocolate Oatmeal Stout

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: R. D'Eon
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday June 27th 2017
1.053
1.013
5.2%
27.3
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 51.6%
1.20 kg American - Pale 2-Row1.2 kg Pale 2-Row 37 1.8 19.4%
0.50 kg American - Dark Chocolate0.5 kg Dark Chocolate 29 420 8.1%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 6.5%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 4.8%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.8%
0.30 kg Molasses0.3 kg Molasses 36 80 4.8%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 10.79 30%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 40 min 11.5 30%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 20 min 3.11 20%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 1.86 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g licorice Flavor Primary 0 min.
5 g Irish Moss Other Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 80 25 75 100
Starting with relatively soft water
2g CaCO3
3g CaSO4
1g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 67 °C 70 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.8
Mash volume with grains 18.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 23.8 L) 22.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 32 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Going into fermentor 26
Total: 37.6  
Equipment Profile Used: System Default
 
Notes

2 packets, Irish Ale Yeast
0.7 brewed Coffee towards end of boil
.25 Kg Cocoa powder towards end of boil

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  • Last Updated: 2018-06-03 01:04 UTC