Rye Wine - Beer Recipe - Brewer's Friend

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Rye Wine

370 calories 35.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: English Barleywine
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Source: 123321123321
Calories: 370 calories (Per 330ml)
Carbs: 35.7 g (Per 330ml)
Created: Tuesday June 27th 2017
1.119
1.027
12.0%
63.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Rye2 kg Rye 38 3.5 42.1%
1.50 kg Dry Malt Extract - Wheat1.5 kg Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 31.6%
1 kg German - Munich Light1 kg Munich Light 37 6 21.1%
0.25 kg German - Smoked Malt0.25 kg Smoked Malt 37 3 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 46.71 33.3%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 10 min 16.94 33.3%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 0 min 33.3%
60 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 34 °C 15 min
Temperature -- 43 °C 30 min
Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.3 L) 10.8
Mash volume with grains (equipment estimates 18.3 L) 12.9
Grain absorption losses (steeping) -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 7.5
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.8  
Equipment Profile Used: System Default
"Rye Wine" English Barleywine beer recipe by 123321123321. Partial Mash, ABV 12%, IBU 63.65, SRM 9.66, Fermentables: (Rye, Dry Malt Extract - Wheat, Munich Light, Smoked Malt) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-27 05:24 UTC