ReDim
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Dry Malt Extract - Pilsen | 42 | 2 | 20.8% | |
6.60 lb | Liquid Malt Extract - Munich | 35 | 8 | 68.8% | |
1 lb | German - Caramel Pils | 35 | 2.4 | 10.4% | |
9.60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Challenger | Pellet | 6.8 | Boil | 60 min | 5.63 | 25% | |
0.50 oz | Challenger | Pellet | 6.8 | Boil | 15 min | 2.8 | 25% | |
1 oz | Fuggles | Pellet | 3.6 | Boil | 2 min | 0.5 | 50% | |
2 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.73 g | 30.9 qt) | 2.66 | 10.6 |
Mash volume with grains (equipment estimates 7.81 g | 31.3 qt) | 2.74 | 11 |
Grain absorption losses | -0.13 | -0.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.72 | 2.9 |
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6.5 | 26 |
Volume into fermentor | 6.5 | 26 |
Total: | 2.66 | 10.6 |
Equipment Profile Used: | System Default |