Belgian Pale Ale Exp 1 - Beer Recipe - Brewer's Friend

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Belgian Pale Ale Exp 1

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tony
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday June 27th 2017
1.055
1.010
5.9%
25.1
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Belgian - Munich4.75 lb Munich 38 6 43.6%
4.75 lb Belgian - Pilsner4.75 lb Pilsner 37 1.6 43.6%
2.50 oz Belgian - Cara 45L2.5 oz Cara 45L 34 42 1.4%
2.50 oz Belgian - CaraMunich2.5 oz CaraMunich 33 50 1.4%
5 oz Belgian - Biscuit5 oz Biscuit 35 23 2.9%
5 oz United Kingdom - Golden Naked Oats5 oz Golden Naked Oats 33 10 2.9%
7.50 oz Belgian - Aromatic7.5 oz Aromatic 33 38 4.3%
174.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 30 min 15.93 50%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 20 min 4.91 25%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 5 min 1.31 12.5%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 5 min 2.95 12.5%
2 oz / $ 0.00
 
Yeast
Wyeast - Flanders Golden Ale 3739
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.8 qt) 9.11 36.5  
Mash volume with grains (equipment estimates 9.56 g | 38.2 qt) 9.99 39.9  
Grain absorption losses -1.36 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.11 36.5
Equipment Profile Used: System Default
"Belgian Pale Ale Exp 1" Belgian Pale Ale beer recipe by Tony. BIAB, ABV 5.87%, IBU 25.1, SRM 9.25, Fermentables: (Munich, Pilsner, Cara 45L, CaraMunich, Biscuit, Golden Naked Oats, Aromatic) Hops: (Glacier, Crystal, Motueka, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-27 22:10 UTC