Pubnico Best Bitter - Beer Recipe - Brewer's Friend

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Pubnico Best Bitter

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: R. D'Eon
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday June 27th 2017
1.047
1.011
4.7%
25.5
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 54.5%
1.50 kg American - Pale 2-Row1.5 kg Pale 2-Row 37 1.8 27.3%
0.60 kg American - Caramel / Crystal 40L0.6 kg Caramel / Crystal 40L 34 40 10.9%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 3.6%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 1.8%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 1.8%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nugget12 g Nugget Hops Pellet 14 Boil 60 min 18.06 33.3%
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Boil 40 min 5.09 33.3%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 10 min 1.36 19.4%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Whirlpool at 35 °C 0 min 0.96 13.9%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
My Source Water is Soft
2 g chalk
3g gypsum
1g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 24.5 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 26
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

2 packets; Wyeast British Ale 1335

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  • Public: Yup, Shared
  • Last Updated: 2017-07-31 22:49 UTC