Location 12 Pale Ale - Beer Recipe - Brewer's Friend

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Location 12 Pale Ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday June 27th 2017
1.049
1.009
5.2%
81.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 31.6%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 10.5%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 10.5%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 10.5%
2 lb American - Vienna2 lb Vienna 35 4 10.5%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 26.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 First Wort 0 min 27.44 14.3%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Boil 10 min 54.27 85.7%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
PX1BZMN

Measured after calibrating meter and got:

few minutes after dough in pH of 5.26 @ 25 degrees C
End of mash the reading was exactly the same.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.15 gal (76.58 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 7.15 gal (28.58 qt) sparge/top-off. 17.63 70.5  
Strike water volume (equipment estimates 15.39 g | 61.6 qt) 17.63 70.5  
Mash volume with grains (equipment estimates 16.91 g | 67.6 qt) 19.15 76.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 17.63 70.5
Equipment Profile Used: System Default
 
Notes

Mashed a little high 153-ish

Last Updated and Sharing
 
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  • Last Updated: 2017-06-30 16:56 UTC