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irish red ale

161 calories 15.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday June 26th 2017
1.049
1.011
5.0%
31.5
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 85.7%
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 7.1%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 3.6%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1.8%
0.13 lb United Kingdom - Chocolate0.125 lb Chocolate 34 425 1.8%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 19.99 57.1%
0.75 oz Goldings0.75 oz Goldings Hops Pellet 4.5 Boil 30 min 11.52 42.9%
1.75 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.87 19.5  
Mash volume with grains 4.95 19.8  
Grain absorption losses (steep / mash) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.07 g | 24.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 3.43 g | 13.7 qt) 4.5 18  
Estimated amount in fermentor 4.5 18  
Total: 4.87 19.5
Equipment Profile Used: System Default
 
Notes

5 gallons boiled to 3.5

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  • Last Updated: 2017-07-07 18:08 UTC