Decadence - an Imperial Stout - Beer Recipe - Brewer's Friend

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Decadence - an Imperial Stout

293 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Monday June 26th 2017
1.088
1.022
8.6%
79.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 73.2%
1.50 lb United Kingdom - Pale Chocolate1.5 lb Pale Chocolate 33 207 7.3%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 2.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.9%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 2.4%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 4.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 4.9%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 79.08 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz toasted cocounut Flavor Boil 0 min.
1 oz Cocoa nibs Flavor Secondary --
0.50 oz vanilla beans Flavor Secondary --
5 oz unsalted almonds Flavor Secondary --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal Batch Sparge Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 2.61 g | 10.4 qt) 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.11 40.5
Equipment Profile Used: System Default
"Decadence - an Imperial Stout" American Stout beer recipe by Rob_likes_brew. All Grain, ABV 8.64%, IBU 79.08, SRM 50, Fermentables: (Maris Otter Pale, Pale Chocolate, Roasted Barley, Flaked Oats, Chocolate, Extra Dark Crystal 120L, Corn Sugar - Dextrose) Hops: (Magnum) Other: (toasted cocounut, Cocoa nibs, vanilla beans, unsalted almonds)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-26 23:25 UTC