Ares - The Warrior - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ares - The Warrior

218 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Fred Bledsoe
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday June 26th 2017
1.066
1.014
6.9%
71.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32.90 oz American - Pale 2-Row32.9 oz Pale 2-Row 37 1.8 73.1%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 17.8%
4.10 oz Flaked Oats4.1 oz Flaked Oats 33 2.2 9.1%
45 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15.6 Boil 15 min 71.56 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar Water       Amount: 1/2 cup      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Tap Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt -- -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.75 g | 11 qt) 1.85 7.4  
Mash volume with grains (equipment estimates 2.97 g | 11.9 qt) 2.08 8.3  
Grain absorption losses -0.35 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.14 g | 8.6 qt) 1.25 5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.85 7.4
Equipment Profile Used: System Default
"Ares - The Warrior" Experimental Beer recipe by Fred Bledsoe. BIAB, ABV 6.92%, IBU 71.56, SRM 6.87, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Flaked Oats) Hops: (Warrior)
Last Updated and Sharing
 
503
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-14 12:28 UTC