Aporte
136 calories
11.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Admiral7 g Admiral Hops |
|
Pellet |
14.5 |
First Wort
|
0 min |
10.01 |
3.4% |
10 g |
El Dorado10 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
15 min |
6.99 |
4.8% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
5.56 |
4.8% |
30 g |
El Dorado30 g El Dorado Hops |
|
Pellet |
15.7 |
Hopback
|
0 min |
8.41 |
14.5% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Hopback
|
0 min |
6.7 |
14.5% |
60 g |
El Dorado60 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
4 days |
|
29% |
60 g |
Mosaic60 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
29% |
207 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
|
Fly Sparge |
-- |
78 °C |
10 min |
|
|
Temperature |
-- |
100 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
15.4 |
Mash volume with grains
|
19.4 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 25.8 L)
|
23.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.1 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
28.3 |
Hops absorption losses (hopback)
|
-0.3 |
Going into fermentor
|
28 |
Total:
|
39.1
|
Equipment Profile Used: |
System Default |
"Aporte" American Pale Ale beer recipe by Rodfon. All Grain, ABV 4.93%, IBU 37.67, SRM 4.56, Fermentables: (Pale Ale, Pilsner, Flaked Oats, Oat Malt, Carapils) Hops: (Admiral, El Dorado, Mosaic)
Last Updated and Sharing
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- Last Updated: 2017-07-14 23:53 UTC