Aporte - Beer Recipe - Brewer's Friend

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Aporte

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday June 26th 2017
1.045
1.007
4.9%
37.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg American - Pale Ale3.4 kg Pale Ale 37 3.5 55.3%
1 kg American - Pilsner1 kg Pilsner 37 1.8 16.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.1%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 16.3%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.1%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Admiral7 g Admiral Hops Pellet 14.5 First Wort 0 min 10.01 3.4%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 15 min 6.99 4.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 5.56 4.8%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Hopback 0 min 8.41 14.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Hopback 0 min 6.7 14.5%
60 g El Dorado60 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 29%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 29%
207 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Fly Sparge -- 78 °C 10 min
Temperature -- 100 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.4
Mash volume with grains 19.4
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 25.8 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 28.3
Hops absorption losses (hopback) -0.3
Going into fermentor 28
Total: 39.1  
Equipment Profile Used: System Default
"Aporte" American Pale Ale beer recipe by Rodfon. All Grain, ABV 4.93%, IBU 37.67, SRM 4.56, Fermentables: (Pale Ale, Pilsner, Flaked Oats, Oat Malt, Carapils) Hops: (Admiral, El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-14 23:53 UTC