Halvor BIPA - Beer Recipe - Brewer's Friend

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Halvor BIPA

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday June 26th 2017
1.062
1.011
6.7%
65.3
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.40 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale 38 8.51 84.4%
225 g American - Caramel / Crystal 10L225 g Caramel / Crystal 10L 35 25.19 3.5%
225 g Belgian - Special B225 g Special B 34 305.39 3.5%
100 g United Kingdom - Brown100 g Brown 32 171.96 1.6%
170 g United Kingdom - Chocolate170 g Chocolate 34 1132.64 2.7%
280 g Brown Sugar280 g Brown Sugar - (late boil kettle addition) 45 38.53 4.4%
6,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Chinook24 g Chinook Hops Pellet 13 First Wort 0 min 37.97 9.4%
65 g Cascade65 g Cascade Hops Pellet 7 Boil 15 min 23.35 25.6%
65 g Cascade65 g Cascade Hops Pellet 7 Boil 2 min 3.98 25.6%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 0 days 11.8%
70 g Cascade70 g Cascade Hops Pellet 7 Dry Hop 0 days 27.6%
254 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.4
Mash volume with grains 22.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 22.8 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 30
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 37  
Equipment Profile Used: System Default
"Halvor BIPA" American Light Lager beer recipe by Hemorider. All Grain, ABV 6.66%, IBU 65.29, SRM 39.3, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Special B, Brown, Chocolate, Brown Sugar) Hops: (Chinook, Cascade)
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  • Last Updated: 2017-06-26 21:08 UTC