Lupuleros: Vanilla Coffee Porter - Beer Recipe - Brewer's Friend

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Lupuleros: Vanilla Coffee Porter

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.72 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rab Vigil
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday June 26th 2017
1.053
1.012
5.4%
37.4
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.62 lb American - Pale 2-Row7.62 lb Pale 2-Row 37 1.8 71.4%
2.10 lb American - Caramel / Crystal 120L2.1 lb Caramel / Crystal 120L 33 120 19.7%
0.95 lb American - Chocolate0.95 lb Chocolate 29 350 8.9%
10.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 17.13 16.7%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 45 min 15.73 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.58 16.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 0 min 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.95 each Whirfloc Fining Boil 15 min.
0.95 tsp Gelatin Fining Kegging 2 days
2.50 each Vainilla en vaina Flavor Kegging 20 days
2 oz Coffee Spice Secondary 4 days
1,500 ml Cold Brew Flavor Boil --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Set and Forget       Amount: 7 days       CO2 Level: 2.3 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Mash Infusion -- 152 °F 60 min
4.5 gal Batch Sparge Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.33 13.3  
Mash volume with grains 4.19 16.8  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.72 26.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Lupuleros: Vanilla Coffee Porter" American Porter beer recipe by Rab Vigil. All Grain, ABV 5.42%, IBU 37.44, SRM 39.72, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate) Hops: (Perle, Citra) Other: (Whirfloc, Gelatin, Vainilla en vaina, Coffee, Cold Brew)
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  • Last Updated: 2017-09-25 17:16 UTC