American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BCS
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Monday June 26th 2017
1.057
1.013
5.8%
42.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.30 lb American - Pale 2-Row11.3 lb Pale 2-Row 37 1.8 85%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 5.6%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.8%
0.75 lb American - Victory0.75 lb Victory 34 28 5.6%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Horizon0.66 oz Horizon Hops Pellet 13 Boil 60 min 33.01 14.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 10 min 2.51 10.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 10 min 3.76 10.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6 Boil 1 min 1.12 32.2%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9 Boil 1 min 1.69 32.2%
4.66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
0.50 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.4 Volumes
 
Target Water Profile
Castle Rock, Colorado, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 4 12 3 24 126
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 157 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.99 20  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 5.33 g | 21.3 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.91 35.7
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by BCS. All Grain, ABV 5.77%, IBU 42.09, SRM 6.1, Fermentables: (Pale 2-Row, Munich Light, Wheat, Victory) Hops: (Horizon, Cascade, Centennial) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2017-06-26 20:29 UTC