Molly's Vienna Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Molly's Vienna Lager

174 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bigwood Brewing
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday June 26th 2017
1.053
1.012
5.3%
26.5
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb German - Vienna10.25 lb Vienna 37 4 94.8%
0.56 lb German - CaraMunich II0.563 lb CaraMunich II 34 46 5.2%
10.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2 Boil 60 min 15.29 72.7%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 3.9 Boil 60 min 11.18 27.3%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacc Rest Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.38 13.5  
Mash volume with grains 4.24 17  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 5.72 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Molly's Vienna Lager" Vienna Lager beer recipe by Bigwood Brewing. All Grain, ABV 5.32%, IBU 26.47, SRM 8.28, Fermentables: (Vienna, CaraMunich II) Hops: (Tettnanger) Other: (Irish Moss, Yeast Nutrient )
Last Updated and Sharing
 
644
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-05 01:04 UTC