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Strong Bitter

188 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday June 26th 2017
1.056
1.019
4.9%
38.5
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Pale 2-Row11 lb Pale 2-Row 38 2.5 91.7%
0.50 lb United Kingdom - Crystal 15L0.5 lb Crystal 15L 34 15 4.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 38.47 66.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.6 14.4  
Mash volume with grains 4.56 18.2  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.76 g | 23.1 qt) 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
"Strong Bitter" Strong Bitter beer recipe by gatordog72. All Grain, ABV 4.93%, IBU 38.47, SRM 9.92, Fermentables: (Pale 2-Row, Crystal 15L, Caramel / Crystal 120L) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-26 19:39 UTC