Mosaic Red Ale - Beer Recipe - Brewer's Friend

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Mosaic Red Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daily Beer Recipes
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday June 26th 2017
1.056
1.014
5.5%
61.9
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.90 lb American - Pale 2-Row9.9 lb Pale 2-Row 37 3.31 73.1%
2.20 lb American - Vienna2.2 lb Vienna 35 9.18 16.2%
0.65 lb German - CaraMunich I0.65 lb CaraMunich I 34 102.58 4.8%
0.45 lb Belgian - Special B0.45 lb Special B 34 305.39 3.3%
0.35 lb American - Chocolate0.35 lb Chocolate 29 932.5 2.6%
13.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Horizon0.4 oz Horizon Hops Pellet 12.5 Boil 60 min 18.92 4.9%
3.50 oz Mosaic3.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 176 °F 20 min 42.98 43.2%
4.20 oz Mosaic4.2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 51.9%
8.10 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Sparge -- 172 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.93 23.7  
Mash volume with grains 7.01 28  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 6.1 24.4  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Mosaic Red Ale" Specialty IPA: Red IPA beer recipe by Daily Beer Recipes. All Grain, ABV 5.53%, IBU 61.9, SRM 35.04, Fermentables: (Pale 2-Row, Vienna, CaraMunich I, Special B, Chocolate) Hops: (Horizon, Mosaic)
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  • Last Updated: 2018-04-23 19:39 UTC