Nino Brown - Beer Recipe - Brewer's Friend

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Nino Brown

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday June 26th 2017
1.053
1.011
5.6%
55.5
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 71.9%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 13.5%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.5%
8 oz Belgian - Chocolate8 oz Chocolate 30 340 4.5%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.2%
4 oz Belgian - Special B4 oz Special B 34 115 2.2%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.1%
178 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Leaf/Whole 8.4 Boil 60 min 36.37 27.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 8.2 Boil 10 min 17.17 36.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 1 min 1.95 18.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g gypsum Water Agt Mash --
4 g calcium chloride Water Agt Mash --
1 each whirlfloc Water Agt Boil 3 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 13 9 67 87 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.75 qt @ 167 Infusion -- 155 °F 60 min
25.4 qt Fly Sparge -- 175 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Mash volume with grains 5.06 20.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 6.43 g | 25.7 qt) 5.97 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.96 g | 35.8 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6.54 26.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6.5 26  
Total: 10.14 40.6
Equipment Profile Used: System Default
"Nino Brown" American Brown Ale beer recipe by Mike Shea. All Grain, ABV 5.57%, IBU 55.49, SRM 19.35, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 80L, Chocolate, Caramel / Crystal 40L, Special B, Acidulated Malt) Hops: (Northern Brewer, Cascade, Galaxy) Other: (gypsum, calcium chloride, whirlfloc)
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  • Last Updated: 2017-11-17 14:22 UTC