| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | American - Pale 6-Row | 35 | 1.8 | 40% | |
| 3 lb | Flaked Rice | 40 | 0.5 | 30% | |
| 3 lb | Flaked Corn | 40 | 0.5 | 30% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Chinook | Pellet | 13.4 | Boil | 15 min | 8.77 | 33.3% | |
| 1 oz | Crystal | Pellet | 4.8 | Boil | 30 min | 10.49 | 66.7% | |
| 1.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish moss | Fining | Boil | 15 min. | |
| 1 each | campden tablet | Water Agt | Mash | -- |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Sparge | -- | 155 °F | 90 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.13 | 12.5 |
| Mash volume with grains | 3.93 | 15.7 |
| Grain absorption losses | -1.25 | -5 |
| Remaining sparge water volume (equipment estimates 6.68 g | 26.7 qt) | 5.88 | 23.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.31 g | 33.2 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 9 | 36 |
| Equipment Profile Used: | System Default | |
