Sirem12 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sirem12

153 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolpi
Calories: 153 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday June 26th 2017
12.4 °P
2.9 °P
5.1%
37.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
90 kg German - Floor-Malted Bohemian Pilsner90 kg Floor-Malted Bohemian Pilsner 38 3.31 69.2%
20 kg German - Carapils20 kg Carapils 35 1.97 15.4%
20 kg German - CaraHell20 kg CaraHell 34 27.86 15.4%
130 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
900 g Saaz900 g Saaz Hops Pellet 3.5 Boil 90 min 15.19 34.6%
900 g Saaz900 g Saaz Hops Pellet 3.5 Boil 60 min 14.2 34.6%
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil 30 min 6.06 19.2%
300 g Saaz300 g Saaz Hops Pellet 3.5 Whirlpool 10 min 1.75 11.5%
2,600 g / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
8 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 14886 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 621.55 L. Suggest reducing initial water volume to 45.4 L and adding 576.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 475.8 L 390
Strike water volume at mash thickness of 3 L/kg 390
Mash volume with grains 475.8
Grain absorption losses -130
Remaining sparge water volume (equipment estimates 362.5 L) 440.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 621.6 L) 700
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -11.5
Post boil Volume 601.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 600
Total: 830.9  
Equipment Profile Used: System Default
"Sirem12" Czech Premium Pale Lager beer recipe by Wolpi. All Grain, ABV 5.09%, IBU 37.2, SRM 9.67, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils, CaraHell) Hops: (Saaz)
Last Updated and Sharing
 
556
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-27 11:42 UTC