Jule Ale - Beer Recipe - Brewer's Friend

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Jule Ale

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday June 26th 2017
1.051
1.012
5.2%
31.3
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 kg United Kingdom - Maris Otter Pale38 kg Maris Otter Pale 38 3.75 88.2%
4 kg Finland - Crystal Malt 1004 kg Crystal Malt 100 35 38 9.3%
0.60 kg United Kingdom - Chocolate0.6 kg Chocolate 34 425 1.4%
0.50 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.5 kg Belgian Candi Syrup - Dark (80L) 32 80 1.2%
43.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Styrian Goldings400 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 29.4 74.1%
140 g East Kent Goldings140 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.86 25.9%
540 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Fersk ingefær Flavor Boil 5 min.
25 g Hel Nellik Herb Boil 5 min.
30 g Korianderfrø Herb Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.4 L. Suggest reducing initial water volume to 45.4 L and adding 163 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 92.02 L. Suggest reducing initial water volume to 17.28 L and adding 46.62 L sparge/top-off. 63.9
Strike water volume at mash thickness of 1.5 L/kg 63.9
Mash volume with grains 92
Grain absorption losses -42.6
Remaining sparge water volume 209.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 208.4 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil volume (equipment estimates 221.6 L) 200
Estimated amount in fermentor 200
Total: 273.1  
Equipment Profile Used: System Default
"Jule Ale" British Brown Ale beer recipe by Brewer #62051. All Grain, ABV 5.16%, IBU 31.26, SRM 13.42, Fermentables: (Maris Otter Pale, Crystal Malt 100, Chocolate, Belgian Candi Syrup - Dark (80L)) Hops: (Styrian Goldings, East Kent Goldings) Other: (Fersk ingefær, Hel Nellik, Korianderfrø)
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  • Last Updated: 2017-06-26 13:45 UTC