Ale Around the Mulberry Bush - Beer Recipe - Brewer's Friend

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Ale Around the Mulberry Bush

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Jason Tait
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday June 26th 2017
1.057
1.011
6.0%
53.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 78.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.3%
3 lb Mulberry3 lb Mulberry 6.1 0 15.8%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 16.47 6.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 16.11 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 13.96 13.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.57 6.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 26.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 10 days 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 10 days 13.3%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal -- -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Ale Around the Mulberry Bush" American IPA beer recipe by Jason Tait. All Grain, ABV 6.03%, IBU 53.12, SRM 7.81, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Mulberry) Hops: (Centennial, Cascade, Citra)
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  • Last Updated: 2017-07-20 16:01 UTC