Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | German - Pilsner | 38 | 1.6 | 89.9% | |
1.13 lb | German - Vienna | 37 | 4 | 10.1% | |
11.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
42.50 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 22.57 | 85.9% | |
7 g | Huell Melon | Pellet | 7.2 | Boil | 10 min | 1.55 | 14.1% | |
49.50 g / $ 0.00 |
Wyeast - Kölsch 2565 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 qt | -- | -- | 150 °F | 90 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.17 | 16.7 |
Mash volume with grains | 5.06 | 20.2 |
Grain absorption losses | -1.39 | -5.6 |
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) | 3.72 | 14.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) | 6.25 | 25 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.75 | 23 |
Going into fermentor | 5.75 | 23 |
Total: | 7.89 | 31.6 |
Equipment Profile Used: | System Default |