Mikklan Vienna summer lager - Beer Recipe - Brewer's Friend

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Mikklan Vienna summer lager

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday June 26th 2017
1.052
1.009
5.6%
27.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g Belgian - Pilsner2200 g Pilsner 37 1.6 55%
1,800 g American - Vienna1800 g Vienna 35 4 45%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 5 Boil 60 min 22.88 26.3%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 5 Boil 5 min 4.56 26.3%
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Pellet 5 Boil 0 min 47.4%
95 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 65 °C 60 min
8 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.9 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 19
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15
Going into fermentor 15
Total: 23.9  
Equipment Profile Used: System Default
"Mikklan Vienna summer lager" International Pale Lager beer recipe by Mikklan. All Grain, ABV 5.61%, IBU 27.44, SRM 5.08, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-27 10:22 UTC