JJ NEIPA - Beer Recipe - Brewer's Friend

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JJ NEIPA

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick England
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday June 26th 2017
1.066
1.017
6.4%
53.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 75.8%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 15.2%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 7.6%
0.10 kg American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L 35 10 1.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Galaxy65 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 30 min 20.14 20.6%
65 g Citra65 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 15.55 20.6%
65 g Mosaic65 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 17.67 20.6%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 6.3%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 5 days 6.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 6.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 6.3%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 6.3%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 6.3%
315 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 371 B cells required
WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 17.4 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.5
Boil off losses -5.7
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 23
Total: 36  
Equipment Profile Used: System Default
 
Notes

This NEIPA is going to be overflowing with fruitiness.

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  • Last Updated: 2017-08-22 02:44 UTC