Por Que American Brown Ale - Beer Recipe - Brewer's Friend

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Por Que American Brown Ale

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday June 26th 2017
1.068
1.012
7.2%
64.6
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 69.7%
1.50 lb American - Victory1.5 lb Victory 34 28 11%
1.25 lb German - Melanoidin1.25 lb Melanoidin 37 25 9.2%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 7.3%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 2.8%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12 Boil 60 min 20.16 11.1%
1 oz Comet1 oz Comet Hops Pellet 9.2 Boil 30 min 23.76 22.2%
1 oz Comet1 oz Comet Hops Pellet 9.2 Boil 15 min 15.34 22.2%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 5.36 44.4%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Bru'n Water Brown Bitter profile

to treat 10 gallons:
5 g gypsum
4 g epsom salt
3 g calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt strike 3 gals @ 170 Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.09 16.4  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 4.87 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Por Que American Brown Ale" American Brown Ale beer recipe by dwolfgra. All Grain, ABV 7.23%, IBU 64.63, SRM 24.21, Fermentables: (Pale 2-Row, Victory, Melanoidin, Crystal 70L, Chocolate) Hops: (Magnum, Comet, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-07 14:50 UTC