Helles MKii - Beer Recipe - Brewer's Friend

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Helles MKii

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday June 26th 2017
1.046
1.012
4.5%
21.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Pilsner4.1 kg Pilsner 38 1.6 90.1%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.4%
0.05 kg German - Melanoidin0.05 kg Melanoidin 37 25 1.1%
0.20 kg German - Munich Light0.2 kg Munich Light 37 6 4.4%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Hallertau Mittelfruh23 g Hallertau Mittelfruh Hops Pellet 6.7 Boil 60 min 21.45 100%
23 g / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 0 0 67 93 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L -- -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 21.5 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 34  
Equipment Profile Used: System Default
"Helles MKii" Munich Helles beer recipe by discodan. All Grain, ABV 4.51%, IBU 21.45, SRM 3.65, Fermentables: (Pilsner, Carapils, Melanoidin, Munich Light) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-20 00:51 UTC