Coconut Dark Matter RIS - Beer Recipe - Brewer's Friend

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Coconut Dark Matter RIS

371 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 371 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Monday June 26th 2017
1.112
1.018
12.4%
114.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 55.8%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 14%
1.50 lb United Kingdom - Roasted Barley1.5 lb Roasted Barley 29 550 7%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 4.7%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 4.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.7%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 2.3%
0.50 lb Molasses0.5 lb Molasses 36 80 2.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.80 oz Mandarina Bavaria4.8 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 105.53 70.6%
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Boil 10 min 7.88 14.7%
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Boil 1 min 0.94 14.7%
6.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4.4 g Gypsum
3.8 g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal strike @ 165 Sparge -- 152 °F 60 min
5.5 gal Sparge -- 175 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 5.1 20.4  
Mash volume with grains 6.46 25.8  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 8.01 g | 32 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
 
Notes

Pitched directly onto yeast cake from Por Que Brown Ale

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  • Last Updated: 2017-07-16 14:59 UTC