Shepherds Delight Amber Ale - Beer Recipe - Brewer's Friend

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Shepherds Delight Amber Ale

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Lumberjack
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday June 26th 2017
1.051
1.012
5.2%
37.3
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 80.5%
0.50 kg German - Red X0.5 kg Red X 36 12 5.7%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 4.6%
0.40 kg Shepherds Delight0.4 kg Shepherds Delight 30 300 4.6%
0.40 kg Toffee Malt0.4 kg Toffee Malt 30 15 4.6%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 First Wort at 87 °C 0 min 26.12 37.5%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Whirlpool at 87 °C 10 min 6.19 25%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Whirlpool 10 min 5 37.5%
80 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 663 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 68 °C 60 min
18 L Sparge -- 72 °C 20 min
18 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.1 L. Suggest reducing initial water volume to 45.4 L and adding 2.7 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 17.4
Mash volume with grains 23.1
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 40.3 L) 42.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 42.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 42
Total: 59.6  
Equipment Profile Used: System Default
"Shepherds Delight Amber Ale" American Amber Ale beer recipe by Lumberjack. All Grain, ABV 5.16%, IBU 37.31, SRM 14.98, Fermentables: (Pale 2-Row, Red X, Wheat, Shepherds Delight, Toffee Malt) Hops: (Columbus, Chinook, Cascade)
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  • Last Updated: 2017-06-26 11:10 UTC