Screamer - Beer Recipe - Brewer's Friend

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Screamer

144 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday June 26th 2017
1.044
1.010
4.5%
31.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 80%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 12%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 8%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 20 min 25.35 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 5 min 6.16 50%
2 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.86 g | 27.4 qt) 6.03 24.1  
Mash volume with grains (equipment estimates 7.36 g | 29.4 qt) 6.53 26.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.03 24.1
Equipment Profile Used: System Default
"Screamer" Cream Ale beer recipe by Brewer #72034. BIAB, ABV 4.51%, IBU 31.51, SRM 3.93, Fermentables: (Pale 6-Row, Flaked Corn, Munich - Light 10L) Hops: (Cluster, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-02 14:30 UTC