Whatever Wheat - Beer Recipe - Brewer's Friend

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Whatever Wheat

164 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Misty Mount
Calories: 164 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday June 26th 2017
12.3 °P
3.1 °P
4.9%
25.5
4.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 44.4%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 33.3%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 5.6%
0.50 lb Briess - Brewers Oat Flakes0.5 lb Brewers Oat Flakes 32.2 2.5 11.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 5.6%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Warrior0.1 oz Warrior Hops Pellet 15.2 Boil at 212 °F 60 min 16.36 4.8%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.17 Boil at 212 °F 10 min 8.14 23.8%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.17 Boil at 212 °F 1 min 0.97 23.8%
1 oz X062771 oz X06277 Hops Pellet 14 Whirlpool at 180 °F 20 min 47.6%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Wicker Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.39 g | 17.6 qt) 3.56 14.3  
Mash volume with grains (equipment estimates 4.75 g | 19 qt) 3.92 15.7  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.04 8.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 2 8  
Total: 3.56 14.3
Equipment Profile Used: System Default
"Whatever Wheat" American Wheat Beer recipe by Misty Mount. BIAB, ABV 4.93%, IBU 25.47, SRM 4.58, Fermentables: (Pale 2-Row, White Wheat, Carapils Malt, Brewers Oat Flakes, Acidulated Malt) Hops: (Warrior, Crystal, X06277) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-23 14:38 UTC