Svart bringebær - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Svart bringebær

258 calories 32.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleks
Calories: 258 calories (Per 330ml)
Carbs: 32.2 g (Per 330ml)
Created: Monday June 26th 2017
1.082
1.029
7.0%
28.4
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 54.9%
600 g German - Carafa II600 g Carafa II 32 425 6.6%
500 g German - CaraAmber500 g CaraAmber 34 23 5.5%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 11%
2 kg Raspberry2 kg Raspberry 3.15 0 22%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Bramling Cross40 g Bramling Cross Hops Pellet 6.5 Boil 30 min 22.03 20%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 10 min 5.2 10%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 2 min 1.21 10%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 0 min 10%
100 g Bramling Cross100 g Bramling Cross Hops Pellet 6.5 Dry Hop 7 days 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 32.9
Mash volume with grains (equipment estimates 35.6 L) 36.9
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"Svart bringebær" Specialty IPA: Black IPA beer recipe by Aleks. BIAB, ABV 6.96%, IBU 28.43, SRM 38.37, Fermentables: (Maris Otter Pale, Carafa II, CaraAmber, Lactose (Milk Sugar), Raspberry) Hops: (Bramling Cross)
Last Updated and Sharing
 
553
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-28 19:09 UTC