NEIPA- Murky Murk and the Juicy Bunch - Beer Recipe - Brewer's Friend

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NEIPA- Murky Murk and the Juicy Bunch

243 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Sunday June 25th 2017
1.073
1.020
6.9%
62.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 32.3%
3 lb United Kingdom - Oat Malt3 lb Oat Malt 28 2 19.4%
2 lb Belgian - Unmalted Wheat2 lb Unmalted Wheat 36 2 12.9%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 32.3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 170 °F 30 min 17.3 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 160 °F 30 min 14.98 8.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 30 min 9.7 4.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 150 °F 20 min 17.02 8.7%
0.50 oz Pacifica0.5 oz Pacifica Hops Pellet 5 Whirlpool at 150 °F 20 min 3.4 4.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 8.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 8.7%
0.50 oz Summer0.5 oz Summer Hops Pellet 6 Dry Hop 3 days 4.3%
0.50 oz Pacifica0.5 oz Pacifica Hops Pellet 5 Dry Hop 3 days 4.3%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 6 days 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 8.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 10 days 8.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 10 days 8.7%
0.50 oz Summer0.5 oz Summer Hops Pellet 6 Dry Hop 10 days 4.3%
11.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
West bloomfield
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
128 9 6 164 77 22
Added 1.5 g gypsum in mash and 2 g in sparge water
7 g calcium chloride in mash and 5 g in sparge water
critic acid 6. g for mash water
Critic acid 1 g for sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 5.23 20.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

Day 3 or 4 of fermentation add citra, summer, pacifica, galaxy.
Once done fermenting dry hop with Galaxy and Citra for 3 or 4 days
Then dry hop with Nelson and Mandarina for 4 days.
Prime and bottle.

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  • Last Updated: 2018-04-04 00:02 UTC