Helluva Bite - Beer Recipe - Brewer's Friend

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Helluva Bite

196 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Riah
Calories: 196 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Sunday June 25th 2017
1.058
1.023
4.6%
60.0
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 6-Row6 lb Pale 6-Row 35 1.8 46.2%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 15.4%
2 lb American - Rye2 lb Rye 38 3.5 15.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.9 Boil 60 min 22.64 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 0 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 0 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 15 min 21.95 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.7 Boil 30 min 17.4 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 160 °F 60 min
3 gal Sparge -- 171 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Helluva Bite" American IPA beer recipe by Riah. All Grain, ABV 4.59%, IBU 60.02, SRM 11.46, Fermentables: (Pale 6-Row, Carapils (Dextrine Malt), Rye, Caramel / Crystal 40L, Biscuit) Hops: (Chinook, Citra, Centennial, Simcoe)
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  • Last Updated: 2017-07-01 15:05 UTC