Voss oregonian - Beer Recipe - Brewer's Friend

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Voss oregonian

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Source: VOSS bryggeri
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday June 25th 2017
1.054
1.015
5.1%
46.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10,640 g American - Pale Ale10640 g Pale Ale 37 3.5 90.3%
460 g German - Vienna460 g Vienna 37 4 3.9%
460 g Finland - Munich Malt460 g Munich Malt 36 7 3.9%
220 g German - Acidulated Malt220 g Acidulated Malt 27 3.4 1.9%
11,780 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 8.8 Boil 90 min 4.78 3.6%
32 g Cascade32 g Cascade Hops Pellet 5.5 Boil 10 min 3.24 11.4%
12 g Citra12 g Citra Hops Pellet 13.9 Boil 10 min 3.07 4.3%
126 g Citra126 g Citra Hops Pellet 13.9 Whirlpool at 90 °C 10 min 35.03 45%
100 g Citra100 g Citra Hops Pellet 13.9 Dry Hop 5 days 35.7%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g caso4 Water Agt Mash --
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.45 L. Suggest reducing initial water volume to 45.4 L and adding 14.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.3
Mash volume with grains 43.1
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 36.8 L) 30.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.5 L) 53.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 50
Total: 66.2  
Equipment Profile Used: System Default
"Voss oregonian" American Pale Ale beer recipe by VOSS bryggeri. All Grain, ABV 5.09%, IBU 46.12, SRM 5.77, Fermentables: (Pale Ale, Vienna, Munich Malt, Acidulated Malt) Hops: (Northern Brewer, Cascade, Citra) Other: (caso4)
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  • Last Updated: 2017-07-11 07:19 UTC