Motueka & Mandarina Bavaria India Farmhouse - Beer Recipe - Brewer's Friend

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Motueka & Mandarina Bavaria India Farmhouse

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday June 25th 2017
1.052
1.008
5.8%
27.0
5.7
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4%
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 60%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 24%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Motueka3 oz Motueka Hops Pellet 7 Whirlpool at 170 °F 30 min 5.24 13%
3 oz Mandarina Bavaria3 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 170 °F 30 min 6.37 13%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 17.4%
6 oz Mandarina Bavaria6 oz Mandarina Bavaria Hops Pellet 7 Dry Hop 7 days 26.1%
6 oz Motueka6 oz Motueka Hops Pellet 6.2 Dry Hop 7 days 26.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 60 min 15.43 4.3%
23 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
0.05 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Wally World Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 0 0 143 74 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 152 °F 148 °F 60 min
8 gal Sparge 190 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 6 24  
Total: 8.75 35
Equipment Profile Used: System Default
"Motueka & Mandarina Bavaria India Farmhouse" Saison beer recipe by Bradleyarthurwhite. All Grain, ABV 5.75%, IBU 27.04, SRM 5.7, Fermentables: (Acidulated Malt, Pilsner, Corn Sugar - Dextrose, Flaked Wheat, Rice Hulls) Hops: (Motueka, Mandarina Bavaria, Amarillo, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-05-10 11:41 UTC