Motueka & Mandarina Bavaria India Farmhouse
169 calories
14 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Motueka3 oz Motueka Hops |
|
Pellet |
7 |
Whirlpool at 170 °F
|
30 min |
5.24 |
13% |
3 oz |
Mandarina Bavaria3 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 170 °F
|
30 min |
6.37 |
13% |
4 oz |
Amarillo4 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
17.4% |
6 oz |
Mandarina Bavaria6 oz Mandarina Bavaria Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
26.1% |
6 oz |
Motueka6 oz Motueka Hops |
|
Pellet |
6.2 |
Dry Hop
|
7 days |
|
26.1% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil at 212 °F
|
60 min |
15.43 |
4.3% |
23 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Wally World Distilled
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
152 °F |
148 °F |
60 min |
8 gal |
|
Sparge |
190 °F |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.71 |
18.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt)
|
5 |
20
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.72 g | 30.9 qt)
|
7 |
28
|
Volume increase from sugar/extract (late additions)
|
0.04 |
0.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
6.23 |
24.9
|
Hops absorption losses (whirlpool, hop stand)
|
-0.23 |
-0.9
|
Going into fermentor
|
6 |
24
|
Total:
|
8.75
|
35
|
Equipment Profile Used: |
System Default |
"Motueka & Mandarina Bavaria India Farmhouse" Saison beer recipe by Bradleyarthurwhite. All Grain, ABV 5.75%, IBU 27.04, SRM 5.7, Fermentables: (Acidulated Malt, Pilsner, Corn Sugar - Dextrose, Flaked Wheat, Rice Hulls) Hops: (Motueka, Mandarina Bavaria, Amarillo, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2021-05-10 11:41 UTC