Gammaray - Clone
178 calories
17.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
33.96 |
10.2% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 60 °C
|
20 min |
4.78 |
5.1% |
11 g |
Bravo11 g Bravo Hops |
|
Pellet |
15.5 |
Whirlpool at 60 °C
|
20 min |
7.41 |
5.6% |
10 g |
Calypso10 g Calypso Hops |
|
Pellet |
13 |
Whirlpool at 60 °C
|
20 min |
5.65 |
5.1% |
10 g |
Amarillo10 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Whirlpool at 60 °C
|
20 min |
3.74 |
5.1% |
34 g |
Citra34 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
17.3% |
34 g |
Bravo34 g Bravo Hops |
|
Pellet |
15.5 |
Dry Hop
|
5 days |
|
17.3% |
34 g |
Calypso34 g Calypso Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
17.3% |
34 g |
Amarillo34 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
0 days |
|
17.3% |
197 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
-- |
-- |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18.1 |
Mash volume with grains
|
21.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 16.7 L)
|
16.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0 |
Pre boil volume (equipment estimates 29 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
23.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
23 |
Total:
|
34.3
|
Equipment Profile Used: |
System Default |
"Gammaray - Clone" American IPA beer recipe by Phil Murgatroyd. All Grain, ABV 5.93%, IBU 55.55, SRM 6.66, Fermentables: (Maris Otter Pale, Acidulated Malt, Cara Malt, Dry Malt Extract - Light, United Kingdom - Caragold) Hops: (Columbus, Citra, Bravo, Calypso, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-25 19:49 UTC