RIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

RIPA

219 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 70 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday June 25th 2017
1.066
1.016
6.5%
67.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - Rye2.75 lb Rye 38 3.5 19.3%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 56.1%
2 lb American - Pilsner2 lb Pilsner 37 1.8 14%
1 lb German - Munich Light1 lb Munich Light 37 6 7%
0.50 lb Dry Malt Extract - Wheat0.5 lb Dry Malt Extract - Wheat 42 3 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Boil 30 min 26.33 20%
1 oz Eureka1 oz Eureka Hops Pellet 18 Boil 10 min 19.79 20%
1.50 oz lemondrop1.5 oz lemondrop Hops Pellet 5.2 Boil 5 min 4.71 30%
1.50 oz Eureka1.5 oz Eureka Hops Pellet 18 Whirlpool at 200 °F 20 min 16.85 30%
5 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
10 SO4
5g CaCl2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.2 28.8  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.32 g | 21.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 5.94 23.8  
Total: 9.13 36.5
Equipment Profile Used: System Default
"RIPA" Specialty IPA: Rye IPA beer recipe by Brewer #48480. All Grain, ABV 6.48%, IBU 67.68, SRM 6.45, Fermentables: (Rye, Maris Otter Pale, Pilsner, Munich Light, Dry Malt Extract - Wheat) Hops: (Mosaic, Eureka, lemondrop)
Last Updated and Sharing
 
753
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-25 20:03 UTC