Der Rosenkavalier Dunkelweizen - Beer Recipe - Brewer's Friend

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Der Rosenkavalier Dunkelweizen

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Herr Direktor's Brewing
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday June 25th 2017
1.050
1.013
4.9%
14.9
20.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 68.1%
1 lb German - Munich Light1 lb Munich Light 37 6 17%
8 oz American - Aromatic Malt8 oz Aromatic Malt 35 20 8.5%
2 oz American - Caramel / Crystal 80L2 oz Caramel / Crystal 80L 33 80 2.1%
4 oz German - De-Husked Caraf II4 oz De-Husked Caraf II 32 418 4.3%
94 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 40 min 12.1 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.75 50%
1 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 37 57 84 76
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 qt Temperature -- 152 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.52 g | 22.1 qt) 5.48 21.9  
Mash volume with grains (equipment estimates 5.99 g | 24 qt) 5.95 23.8  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.48 21.9
Equipment Profile Used: System Default
"Der Rosenkavalier Dunkelweizen" Dunkles Weissbier beer recipe by Herr Direktor's Brewing. BIAB, ABV 4.89%, IBU 14.85, SRM 20.67, Fermentables: (Wheat Malt, Munich Light, Aromatic Malt, Caramel / Crystal 80L, De-Husked Caraf II) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-27 20:16 UTC
  • Snapshot Created: 2017-06-25 16:22 UTC
  • Link To Parent Recipe