Somewhere near Düsseldorf. - Beer Recipe - Brewer's Friend

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Somewhere near Düsseldorf.

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Modified from BCS due to grain availability
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday June 25th 2017
1.056
1.010
6.0%
44.8
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 69%
2 lb Canadian - Munich Light2 lb Munich Light 34 10 17.2%
0.90 lb German - Melanoidin0.9 lb Melanoidin 37 25 7.8%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 1.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.3%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 13.3 Boil 60 min 39.83 57.1%
0.60 oz Tettnanger0.6 oz Tettnanger Hops Pellet 4.5 Boil 15 min 5.01 42.9%
1.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 359 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
City of Ottawa, ON, Canada. Britannia Plant. 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 17 5 27 40
No adjustment, just Camden. Ottawa city water is very soft.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 qt Infusion -- 153 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.63 14.5  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt) 5.58 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Somewhere near Düsseldorf." Düsseldorf Altbier beer recipe by Modified from BCS due to grain availability. All Grain, ABV 6%, IBU 44.84, SRM 14.91, Fermentables: (Bohemian Pilsner, Munich Light, Melanoidin, Chocolate, Caramel / Crystal 60L) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
 
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  • Last Updated: 2017-06-25 16:44 UTC