Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | American - Pale 2-Row | 37 | 1.8 | 72.2% | |
1 lb | American - Vienna | 35 | 4 | 11.1% | |
0.75 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 8.3% | |
0.75 lb | American - Caramel / Crystal 10L | 35 | 10 | 8.3% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Amarillo | Pellet | 8.6 | First Wort | 0 min | 9.54 | 25% | |
7 g | Amarillo | Pellet | 8.6 | Boil | 40 min | 7.37 | 25% | |
7 g | Cascade | Pellet | 7 | Boil | 20 min | 4.14 | 25% | |
7 g | Cascade | Pellet | 7 | Boil | 5 min | 1.36 | 25% | |
28 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Calcium chloride | Water Agt | Mash | 0 min. | |
1 tsp | Gypsum | Water Agt | Mash | 0 min. | |
1 each | Campden tablet | Water Agt | Mash | 0 min. | |
0.50 tsp | Lactic acid | Water Agt | Mash | 0 min. | |
1 each | Whirlfloc | Fining | Boil | 10 min. | |
1 tsp | Yeast nutrient | Other | Boil | 10 min. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
110 | 0 | 8 | 90 | 90 | 74 |
1 tsp gyp and 1 tsp calcl, 1 campden |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.4 gal | Infusion | -- | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.66 g | 34.6 qt) | 8.38 | 33.5 |
Mash volume with grains (equipment estimates 9.38 g | 37.5 qt) | 9.1 | 36.4 |
Grain absorption losses | -1.13 | -4.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.29 g | 29.1 qt) | 7 | 28 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.1 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.38 | 33.5 |
Equipment Profile Used: | System Default |