Cascade in the Brain - Beer Recipe - Brewer's Friend

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Cascade in the Brain

131 calories 13.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adapted from Biermuncher's Centennial Blonde
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Sunday June 25th 2017
1.040
1.010
3.9%
20.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 80%
0.25 lb American - Vienna0.25 lb Vienna 35 4 5.7%
0.38 lb Flaked Wheat0.375 lb Flaked Wheat 34 2 8.6%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 5.7%
4.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.12 oz Centennial0.12 oz Centennial Hops Pellet 10 First Wort 0 min 9.64 4.8%
0.12 oz Centennial0.12 oz Centennial Hops Pellet 10 Boil 20 min 5.31 4.8%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 10 min 3.71 8%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil at 180 °F 5 min 2.04 8%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Whirlpool 0 min 24.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 40.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 0 min 10%
2.49 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.35 g | 21.4 qt) 4.3 17.2  
Mash volume with grains (equipment estimates 5.7 g | 22.8 qt) 4.65 18.6  
Grain absorption losses -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.02 12.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 3 12  
Total: 4.3 17.2
Equipment Profile Used: System Default
 
Notes

Adapted from Biermuncher's classic http://www.homebrewtalk.com/showthread.php?t=42841

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  • Last Updated: 2017-06-27 02:24 UTC