Bock - Beer Recipe - Brewer's Friend

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Bock

222 calories 22.9 g 330 ml
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Beer Stats
Method: Extract
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Sunday June 25th 2017
1.072
1.018
7.0%
0.0
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Dark3.4 kg Liquid Malt Extract - Dark 35 30 69.4%
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 30.6%
4.90 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.2 L) 7.5
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 25.7 L) 11
Boil off losses -5.7
Post boil volume 20
Going into fermentor 20
Total: 7.5  
Equipment Profile Used: System Default
"Bock" International Dark Lager beer recipe by fff.the.magician. Extract, ABV 7.04%, IBU 0, SRM 25.12, Fermentables: (Liquid Malt Extract - Dark)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-25 13:27 UTC