Rhubarb Ale - Beer Recipe - Brewer's Friend

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Rhubarb Ale

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday June 25th 2017
1.060
1.016
5.7%
49.4
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 4.64 72%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 3.84 8%
1 kg German - Vienna1 kg Vienna 37 9.18 16%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 4.37 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 26.41 28.6%
40 g Cascade40 g Cascade Hops Pellet 6.8 Boil 30 min 21.23 28.6%
60 g Cascade60 g Cascade Hops Pellet 6.8 Boil 1 min 1.79 42.9%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Rhubarb Flavor Boil 15 min.
1,000 g Rhubarb Flavor Secondary --
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.8 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 37.2  
Equipment Profile Used: System Default
"Rhubarb Ale" Experimental Beer recipe by Brewer #54224. All Grain, ABV 5.7%, IBU 49.43, SRM 9.24, Fermentables: (Pale Ale, Wheat Malt, Vienna, Flaked Oats) Hops: (East Kent Goldings, Cascade) Other: (Rhubarb)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-25 11:40 UTC