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Awesome Recipe

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Beerd Boys
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday June 25th 2017
1.064
1.014
6.6%
104.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 53.8%
9 lb American - White Wheat9 lb White Wheat 40 2.8 34.6%
1.50 lb Belgian - Unmalted Wheat1.5 lb Unmalted Wheat 36 2 5.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 5.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 35.45 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 14.73 9.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 20 min 19.96 18.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 19.02 18.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.95 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 3.82 9.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 14 days 18.2%
11 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 7.8 31.2  
Mash volume with grains 9.88 39.5  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 7.54 g | 30.2 qt) 8.7 34.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.84 g | 47.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.5 66
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: White IPA beer recipe by Beerd Boys. All Grain, ABV 6.55%, IBU 104.93, SRM 4.91, Fermentables: (Pale 2-Row, White Wheat, Unmalted Wheat, Flaked Oats) Hops: (Summit, Centennial, Amarillo, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-06-25 11:38 UTC