Light Stout - Beer Recipe - Brewer's Friend

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Light Stout

214 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Sunday June 25th 2017
1.069
1.020
6.4%
49.2
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.70 kg United Kingdom - Maris Otter Pale5.7 kg Maris Otter Pale 38 8.51 76%
0.70 kg United Kingdom - Amber0.7 kg Amber 32 70.55 9.3%
0.60 kg United Kingdom - Crystal 15L0.6 kg Crystal 15L 34 38.53 8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 36.99 60%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 6.5 Boil 15 min 12.23 40%
100 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 17.1 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 38.4  
Equipment Profile Used: System Default
"Light Stout" Mixed-Style Beer recipe by Brewer #54224. All Grain, ABV 6.43%, IBU 49.22, SRM 20.37, Fermentables: (Maris Otter Pale, Amber, Crystal 15L, Flaked Oats) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-25 11:56 UTC